Stainless Steel Reinforced Bouillon Strainer, 8-Inch

New Star Foodservice Inc., a manufacturer of foodservice equipment and supplies, leverages its expert and adaptable manufacturing abilities to provide essential products to all foodservice businesses. Their Stainless-Steel Reinforced Bouillon Strainer is a versatile tool that can strain solid food from the thickest of sauces, purees, gravies, and more.

Available in 8" and 10" sizes, the strainer's extra fine mesh will fulfill all your kitchen requirements. Use it to remove solid food from thick sauces or to separate food from stocks and stews. The conical shape of the filter prevents spillage and allows maximum functionality.

The handle of the strainer is round and hollow, providing a comfortable grip and optimal control for easy maneuvering. It also features an L-shaped hook and reinforced bars, making the strainer super-versatile for any container. The long handle keeps your hands safely away from the heat, making this tool a perfect addition to any kitchen.

The 18/8 stainless-steel construction of the strainer ensures superior durability, supporting it as you push the product through to prevent breakage. It also protects the strainer against rust, making it a long-lasting addition to your kitchen.

The classic cone shape of the strainer allows it to quickly strain food particles from a large quantity of sauces and gravies, preventing spillage outside the container and saving you time and energy.

The strainer's extra fine mesh allows liquid to pass through while retaining pulp, seeds, stems, and skins, making it perfect for creating smooth, silky soups, bouillons, and stocks. The perforations in the mesh also allow liquid to pass through while retaining these food particles, making it an ideal tool for a variety of culinary applications.

Whether you're preparing stocks, sauces, or purees, the Stainless-Steel Reinforced Bouillon Strainer from New Star Foodservice Inc. is a versatile and durable tool that will become an essential part of your kitchen arsenal.

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