Weston Meat Tenderizer Tool & Cuber for Up to 4.5 Wide x 0.75 Thick Cuts, Durable Aluminum, Stainless Steel Blades

This manual meat tenderizer and cuber features a cast aluminum construction with a durable food-grade coating, ensuring long-lasting durability. The large chute can accommodate big pieces of meat up to 4.5" wide and 0.75" thick, making it perfect for tenderizing thick steaks, chicken breasts, pork cutlets, and more.

The 31 large-diameter blades, housed inside a rugged, corrosion-resistant shell, tenderize meat for improved texture and allow spices and rubs to penetrate deeper, enhancing the overall flavor. The manual meat tenderizer and cuber quickly and evenly tenderizes any cut of meat, even inexpensive and tougher cuts, whether from the farm, field, refrigerator, or freezer. Users can also run the meat through again in a different direction to create cubed steaks.

For safe and easy use, the manual meat tenderizer and cuber comes with stainless steel tongs. The slip-free base can be easily mounted to tables and other flat surfaces using the included C-clamps, or it can be used freestanding on a table or countertop.

The manual meat tenderizer and cuber can be disassembled for cleaning, ensuring that it remains in top condition for consistent performance. This makes it an excellent steak tenderizer, helping to improve the texture and flavor of any cut of meat.

To convert this manual meat tenderizer and cuber into a Jerky Slicing Machine, users can purchase the Jerky Slicer Blades (sold separately, 07-3302-W). The durable crank handle and stainless steel blades provide a reliable and efficient slicing experience.

In summary, this versatile manual meat tenderizer and cuber is a must-have kitchen tool for anyone who wants to tenderize and prepare a wide range of meats. Its cast aluminum construction, durable food-grade coating, and disassembly feature for easy cleaning ensure that it will continue to perform at a high level for years to come.

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